Chicken Breasts Lemon Nyt at robertmperez blog

Chicken Breasts Lemon Nyt. pierre franey’s chicken breasts with lemon made its debut in the new york times in 1992. Salt and freshly ground pepper to taste;

Weeknight Lemon Chicken Breasts With Herbs Recipe
from cooking.nytimes.com

1 tablespoon grated lemon zest (2 lemons) 2 tablespoons freshly squeezed lemon juice. 3 tablespoons minced garlic (9 cloves) 1/3 cup dry white wine. Salt and freshly ground pepper.

Weeknight Lemon Chicken Breasts With Herbs Recipe

Chicken Breasts Lemon Nyt ½ cup olive oil, plus 2 tablespoons. ½ cup olive oil, plus 2 tablespoons. 4 medium boneless, skinless chicken breasts (about 8 ounces each) 1½ teaspoons kosher salt. Salt and freshly ground pepper.